UF/IFAS: Institute of Food and Agricultural Sciences

UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
May 14-15, 2013
Miami, Florida

Home

Basic HACCP Training

Advanced HACCP Training

Registration
Meet the Instructors
Testimonials
Training Site and
Hotel Accommodations
Course Sponsors
Future Courses and Locations
Related Sites of Interest
Further Information
Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Join Our Mailing List For Updates and Announcements

Related Sites of Interest

UF/IFAS FL Meat Extension UF/IFAS: Institute of Food and Agricultural Sciences

 

 

 

 

 

 

 

 

UF/IFAS Office of Conferences and Institutes

This page is designed and maintained by Greg Wilson the UF/IFAS/OCI Graphics Editor and Webmaster.