UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
January 13-14, 2016  |  May 11-12, 2016  |  August 3-4, 2016

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Basic HACCP Training

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Further Information

For Further Information

Looking for information on future courses?
Please contact the Program Organizers:

Chad Carr and Jason Scheffler

Phone: 352-392-2454 / 352-392-9155

Email: chadcarr@ufl.edu / jmscheff@ufl.edu


Program / Training Course Information

Chad Carr and Jason Scheffler
Program Organizers & Instructors
UF/IFAS, Dept. of Animal Sciences
PO Box 110910
Gainesville, FL 32611-0910
Phone: 352-392-2454 / 352-392-9155
Email: chadcarr@ufl.edu
/ jmscheff@ufl.edu

2016 Registration Information


University of Florida/IFAS
Office of Conferences & Institutes
PO Box 110750
Gainesville, FL 32611-0750
Phone: 352-392-5930

UF/IFAS Office of Conferences and Institutes

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