UF/IFAS FL Meat Extension

Hazard Analysis and Critical Control Point (HACCP) Training Courses

Basic HACCP Training for the Food Industry
January 13-14, 2016  |  May 11-12, 2016  |  August 3-4, 2016


Basic HACCP Training


Meet the Instructors
Training Locations and
Hotel Accommodations
Course Sponsors
Related Sites of Interest
Further Information
Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Join Our Mailing List For Updates and Announcements

Basic HACCP Training

Overview Who Should Attend? Agenda

Who Should Attend the Basic HACCP Training
from the Food Industry?

  • Quality Assurance managers

  • Food safety directors

  • Food safety technicians

  • Management

  • Production supervisors

  • Retailers

  • Distributors

  • Processors

UF/IFAS Office of Conferences and Institutes

This page is designed and maintained by the UF/IFAS/OCI Graphics Editor and Webmaster.